As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

Restaurant Team Member

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards. This role involves managing and leading daily operations, holding fiscal responsibility for the restaurant, leading and developing a team, ensuring 100% guest satisfaction, adhering to company policies, maintaining organization and cleanliness, and managing store level preventative maintenance. The position requires a strong leadership ability, excellent interpersonal skills, and a positive attitude.

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Store Manager in daily operations, ensuring adherence to brand and franchise standards, and assuming management duties in the Store Manager's absence. This role involves engaging with guests and employees, maintaining high standards of guest satisfaction, and coaching and training a dedicated team.

Assistant Restaurant Manager

As a Taco Bell Restaurant General Manager, you will take ownership in the operations of the store by providing leadership, training, and consistent decision-making skills. Your role involves recruiting dedicated staff and generating increased sales/profits. This position offers a unique opportunity to build a great career in a dynamic and successful fast-food chain.

Restaurant General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Food Service Worker at ARAMARK's Altria Smokeless Tobacco location is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Altria Smokeless Tobacco

Food Service Worker

Delaware North Travel and Hospitality is seeking an Assistant Food and Beverage Manager for Chick-fil-A at Nashville Airport in Nashville, Tennessee. This role is ideal for someone who thrives in a fast-paced environment, is highly organized, and can effectively manage multiple projects. The position involves assisting in the hiring process, training team members, ensuring high-quality service and guest experience, and maintaining operational standards.

Assistant Food and Beverage Manager Chick-fil-A, Nashville Airport

Assistant Food and Beverage Manager

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

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Restaurant Manager Jobs in White House, TN Hiring Now

Restaurant Team Member

Restaurant Management Opportunities